Dine with us
from jungle and farm to table
We’ve approached our food with the care an artist would give to his or her masterpiece. Indulge in a culinary journey with us, where we blend the rich flavours of local Bornean dishes with Southeast Asian and European influences. Our commitment to sustainability shines through as we source predominantly from surrounding villages and cultivate ingredients on-site. Embracing the unique terroir, our menu showcases the freshest produce, creating an unparalleled dining experience. Each dish is a fusion of tradition and innovation, offering a taste that's both distinctive and globally inspired. Join us in savoring a gastronomic adventure where every bite reflects our dedication to local communities, sustainable practices, and the art of crafting truly unique culinary creations. Below are some of our favourite culinary experiences we’ve curated to give you an intimate and truly one-of-a-kind experience.
Going Local
PRODUCE
We a commitment to sustainability by prioritizing local produce grown on our farm, the neighbouring villages and the lush surrounding jungle. With a dedication to supporting local communities, our menu boasts the freshest ingredients, fostering a unique dining experience that champions both regional flavors and environmental responsibility.
cuisine
Drawing on her journey with food - from the jungles of Bario, to her husband’s village of Taee via Europe, and South East Asian cooking, Datin Sri Garnette who is an innovative cook and gracious hostess, hosts private dinners on request but for a small group of 15 guests minimum. The menus for private dinners are from her own creation.